Our organic Italian olive oil
Dear Family, Friends and Valued Guests,
Ciao from the crisp, wintry hills of Italy! Our olive groves are a testament to time-honored traditions and dedication to quality. Each olive is handpicked at the peak ripeness, ensuring only the best make their way into our oil.
Cold- Pressed
Within 24 hours of harvest, the olives are cold-pressed using advanced two-phase decanter machines, designed to operate in a vacuum, eliminating all oxygen from the process. This meticulous method preserves the olives’ natural nutrients, including a high concentration of polyphenols, powerful antioxidants that protect the body from free radicals and promote overall wellness.
From Grove to Bottle!
Our olive oil’s flavor profile shines with grassy green notes of artichoke, and the vibrant essence of a summer garden tomato stalk, a hallmark of its organic purity and artisanal craftsmanship. From grove to bottle, every step is a labor of love to bring you the finest Tuscan olive oil.